Mango Lassi


Mango Lassi

Lassi is a very healthy, digestive and refreshing, North Indian drink to have in the summers. Normal and easiest version always is the plain one but hard to maintain the consistency of taste and that is how flavored lassi came into the picture.

Kids are always into some specific flavors which are working in all categories like Chocolate, Mango, Vanilla etc but Mango is the favorite option during summer. Mango lassi is not best just because of its taste but best for health also as it contains lot of healthy fats and Vitamins as well. So this mango lassi is a perfect combo of health pack. The best time to drink this lassi is breakfast time or it is best option during fast because it keeps your body energetic full of day.

Ingredients
1 cup fresh plain yogurt (chilled)
1/2 cup milk (chilled)
350 gram chopped ripe mango
2 tablespoons sugar

Instructions

1. To prepare mango lassi, add all ingredients together in a blender jar.

2. Blend this mixture for about one to two minutes or puree until smooth..
Serve immediately..Enjoy๐Ÿ˜Š

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Oats & Potato Emojis


Oats & Potato Emojis


Kids are obsessed with Emojis and snacks as well so in this recipe i am trying to prepare emojis snack with little healthy version which includes oats, it provides great flavor along with their attractive looks.

Oats & Potato Emojis Recipe… is perfect starter recipe for anytype of small party like kitty party and especially for kids birthday party. This quick snack recipe is loved by people of all age groups.

These are made from Oats and Potato mixture and because of that, these are very crunchy from out side and soft from inside.

Ingredients
1/3 cup oats
1/4 cup bread crumbs
2 boiled & peeled potato (medium size)
2 table spoon corn starch
Black pepper powder as to taste
Salt as to taste
Oil for deep frying

Instructions

1. To prepare Oats & Potato emojis we need to heat a pan on medium flame, add oats into it and dry roast until it turn light brown in color.

(Oats powder)

2. After roasting, keep aside to cool and then with the help of mixer grinder, grind it to coarse powder and set aside.

3. Now take a big bowl, add potato in it and mash them finely or you can also grate them.

4. Now add oats powder, corn starch, bread crumbs, salt and pepper in it and mix well.

5. Cover and keep this mixture into refrigerator for about 15 to 30 minutes.

6. Now place a parchment paper on the flat surface and keep this mixture over the parchment paper and flatten it with the help of tapping fingers. You can also flat them with the help of rolling pin.

7. Evenly flat the dough and cut circles out of them and give the shapes like emoji then fry them until they becomes golden in color. Remove them and place them on absorbent paper.


Oats & Potato emojis are ready to be serve…serve them along with your favourite sauce or chutney….enjoy๐Ÿ˜Š

Delicious Mango Ice-Cream


Delicious Mango Ice-Cream

(With just 3 ingredients)

There are many ways to prepare Mango Ice-Cream and i am sharing here the easiest one.
Its a basic recipe but smile and excitement on kids face going to tell you all about the worth of that basic flavour. You can serve this creamy mango ice cream plain or you can top it with some chopped dry fruits. I am using pistachios, mint leaves and honey to garnish it.

So lets begin to prepare easy creamy Mango ice cream.

Ingredients

200 ml low fat whipped cream
80 gm condensed milk
1 cup fresh ripe mango puree

Instructions

1. To prepare Mango ice-cream, firstly we need to whip the cream. For whipping we need chilled bowl and chilled beater before beating the cream. Then start beating the cream until it turns fluffy.

2. Now add condensed milk and mix well.

3. Now take a container or box and add this mixture in it, then add mango puree in it and again mix it well (for dark colour, you can use yellow food color). cover and keep it into the freezer at least for 4 to 5 hours.

4. Once frozen, take a ice-cream cup or any server, scoop the ice-cream and garnish it as your choice or serve as it is… Enjoy๐Ÿ˜Š

Healthy Veg Sizzler


#Kids special

There are so many options to prepare vegetable sizzler and with lot of positive inspiration, today i am going to share a very healthy recipe of Sizzler. Considering the development of kids, base of my recipe is kids only however best suitable for any age group. In this recipe, i am using lot of vegetables, wheat bulgur and home made tomato sauce including spices also.

Ingredients
1/2 cup bulgur wheat (daliya)
50 gram brocoli(chopped)
70 gram cottage cheese
1/4 cup colored capsicum (chopped)
20 gram beans(chopped)
50 gram corn (frozen)
1/2 cup tomato puree
1/2 tea spoon oregano
1/2 tea spoon black pepper powder
2 table spoon butter
50 gram fresh coriander leaves (chopped)
2 green chillies (chopped)
1/4 tea spoon cumin seeds
1/2 tea spoon white vinegar
1/4 tea spoon red pepper powder
Salt as to taste

Instructions

1. Heat a pan on medium flame, add bulgur wheat into it and roast it dry until it turns light pink in color.

2. Now take a deep pan and boil 1 and half cup of water in it.

3. Now add bulgur wheat into boiling water, then cover and cook it until you felt it is cooked.

4. Now add 1 tea spoon butter in a non stick pan and add colored capsicum into it and saute about 4 to 5 minutes. Likewise prepare all vegetables and paneer slices.

5. Now heat a pan add 1 tablespoon butter in it. Then add cumin seeds and chopped onion in it and saute until it becomes light pink in colour.

6. Then add ginger paste and saute it about 2 to 3 minutes. Meanwhile heat the sizzler plate.

7. Now add some mix vegetables in it, add salt and black pepper powder in it and mix well. Then add boiled bulgur wheat into it. Mix all well and turn off the flame.

8. Now heat a pan add 1 tea spoon butter in it, then add fresh tomato puree, salt, black pepper, oregano and chilli flakes into it. Mix well all together. Cook it about 3 to 4 minutes.

9. On the low flame, line the iron plate with cabbage leaves.

10. Keep prepared vegetables and bulgur wheat on it, and then place the hot sizzler plate on the wooden base. Sprinkle prepared tomato sauce over it.

11. Put the prepared bulgur wheat in it. Then prepared vegetables, sprinkle prepared tomato sauce over it and serve immediately.

Sugar Free Baked Gujiya/Karanji


Holi is the one of biggest festival in hindu culture, which is on its way and soon date going to arrive.

So just to make this occassion more big, more sweet and more memorable, i am going to share one of the most popular sweet recipe in healthy style and that is sugar free baked gujiya.

Gujiya is one of the main dessert of holi festival.

Here i am using mixed dryfruits and dates to fill gujiya, it makes them more flavourful and ofcourse guiltfree ( as it is baked option).

Ingredients
100 gram all purpose flour
50 gram wheat flour
2 table spoon pure ghee (clarified butter)
200 grams mixed dry fruits
1/2 cup coconut powder
2 table spoon dates paste
1/4 cup milk(luke warm)
Pinch of salt

Ingredients

1. To prepare them, firstly take a big bowl add all purpose flour and wheat flour in it.

2. Now add 1.5 table spoon of pure ghee and pinch of salt into it, and mix well.

3. Now knead soft dough with the help of luke warm milk.

4. After kneading cover and set aside for 20 minutes. Meanwhile prepare the filling of guijya.

5. For filling, you need to chop all dryfruits and nuts then take a bowl and add all filling stuff together and mix them very well.

6. Now divide the dough into 14 equal parts and make smooth balls from them.

7. Now take a ball and roll it with the helps of rolling pin. Roll it into circular disc approximately 4 inch in diameter.

8. Now place 1 tablespoon of filling on one side and bring another side together and close it.

9. Press the edges of mould to seal gujiya, remove excess dough portion from mould which is visible outside and then gently remove the gujia from the mould. (Meanwhile preheat oven to 200 โ„ƒ)

10. Likewise prepare all gujiya, then with the help of brush, apply some melted ghee over them.

11. Now bake them in preheated oven for 13 to 14 minutes or until they become golden in color.
Now healthy gujiyas are ready to be serve….Enjoy Holi with this special treat…..Happy Holi!

Doughnuts


Since this is the sweetest week of the year, today i am going to share a basic recipe of doughnuts.

These doughnuts are perfect for Valentine’s day party, kids birthday party and breakfast or snacks as well. This is very quick and easy recipe, so you can prepare it on special occasion or whenever you like to eat something sweet.

In this recipe, to decorate the doughnuts, i am using chocolate glaze, crushed oreo cookies, brown sugar, orange zest, coconut power and etc. But instead of them you can use your favourite options for glazed or decoration.

Ingredients

1.5 cup plain flour
1/2 cup milk (luke warm)
60 gram butter (unsalted, room temperature)
2 tea spoon sugar
1/3 tea spoon salt
1.5 tea spoon dry active yeast
Oil for deep frying

For glazing
1 table spoon brown sugar
1/4 tea spoon cinnamon powder
Melted chocolate

Instructions

1. To prepare doughnut, firstly we need to knead the dough, take a big bowl add plain flour in it.

2. Now add butter, yeast, sugar and salt in it, mix well.

3. Now with the help of luke warm milk, knead the dough for doughnuts.

4. You need to knead this dought until it get soft or about 9 minutes.

5. Now cover this dough with cling wrap and keep aside for about 1 hour.

6. After 1 hour knead this again until 2 to 3 minutes.

7. Now spread some dry flour on the board and place the prepared dough on it.

8. Now with help of rolling pin roll it 1/2 inch thick.

9. Now cut the doughnuts with doughnuts cutter or glass and take a small cap of bottle and make holes in the centre of doughnuts.

10. Place doughnuts on a tray and brush all prepared doughnuts with oil. Cover and keep aside this tray for about 1 hour.

11. After 1 hour heat oil in a kadai, and fry all doughnuts on low flame.

12. When they turns golden in color, remove them from kadai and keep on absorbent paper.

13. For glaze melt chocolate, dip the doughnuts into creamy glaze.
And its up to you, decorate the doughnuts as your choice or as shown in picture….Enjoy!๐Ÿ˜Š๐Ÿ‘

Flavoured Almond Milk


When it comes to being healthy, there are few selected things comes in mind and Milk is one of them.

It is the best source of calcium for all age groups. Sometimes kids or included adults are not like to drink plain milk, that time flavoured milk is a best choice to go ahead with. There are so many options of flavoured milk like chocolate, strawberry, vanilla and all, almond flavoured milk is also one of them. But it is more than flavoured milk because its made by almond and almonds are among the world’s best sources of vitamin E, it contain lots of healthy fats, fiber, protein and magnesium as well. So this flavored milk is a perfect combo of health pack.

The best time to have this drink is a breakfast time or it is the best option during fasting because it keeps your body energetic full day.

Ingredients

25 almonds
1/8 tea spoon saffron
2 green cardamom (crushed)
500ml milk
Sugar as to taste

Instructions

1. To prepare this healthy milk, first we need to wash and soak the almonds overnight or atleast 7 hours.

2. Now drain the excess water and peel the skin of almonds (meanwhile boil the milk in a thick bottomed pan).

3. Now add peeled almonds into the blending jar and with the help of little water make a smooth paste of it.

4. Add this paste into the boiling milk and let it simmer for 3 to 4 minutes.

5. Now add sugar, saffron and crushed cardamom in it and mix well. And let it simmer another one minute.

6. Now turn off the flame.


Super healthy Almond Milk is ready now.You can serve this milk hot or cold as your choice.