Shahi Kheer/Paneer Payasam/Paneer ki kheer

Basically Paneer kheer is a Bengali dessert, It is also known as chenna kheer in Bengal.

As per reviews that we had, it is not only the super mouth watering dessert of India but even outside India too. You can prepare this kheer on any special occasion and for sure that new dessert will add lot of value in taste.

This is one of the easy recipe but yes little bit of time consuming as well but for sure its taste worth the time we arranging it.

Paneer kheer is purely milk based recipe. I am using home made paneer but for easier use, you can get it from outside… So lets get started to make this delicious dessert.


1 liter full cream milk.
250 gram cottage cheese (grated).
1/2 cup sugar.
50 gram pistachios (chopped)
50 gram cashews (chopped)
1 pinch saffron
1/2 tea spoon green cardamom powder


1. To prepare paneer kheer first of all we need to heat the milk in a thick bottom pan.

2. Boil the milk and then let it simmer utill it becomes thicker in consistency.

3. Once milk has thickened, add paneer, cardamom powder, saffron, sugar and chopped dry fruits in it.

4. Cook this mixture on low heat for about 3 to 4 minutes.

5. Now remove it from the flame and garnish with dry fruits and saffron.

I love chilled kheer but you can serve as your choice warm or cold!


Healthy Coconut Popsicles

Only 3 ingredients (except water)

Coconut milk is a good source of several vitamins and minerals.

It can improve the health of the digestive system and promote digestion. Coconut milk can be used in a variety of recipes and today i am going to share one of them. It is coconut milk Popsicles, this is very easy recipe and very healthy for kids and all other ages.

In this recipe we will make coconut Popsicle with fresh coconut milk and some other ingredients.


1 fresh coconut
1/2 cup condensed milk
1 tea spoon custard powder


1. To prepare healthy coconut Popsicle, first of all crack coconut shell and remove coconut from it.

2. Now cut the coconut in small chunks or you can grate them.

3. Now add 1 cup of water and coconut chunks in blender and grind them very well.

4. Strain this mixture into muslin cloth and squeez out all the coconut milk from the muslin cloth.

5. Now coconut milk is ready, pour this milk in a sauce pan add condensed milk, 1 tea spoon custard powder in it and mix well.

6. After mixing, boil this mixture and set aside to cool.

7. Pour this mixture evenly into the popsicle moulds and keep it into the freezer at least 3.5 hours or overnight.

To easily remove the ice pops, run under water to help loosen from the mould.

Then serve and enjoy!!

I like Coconut flakes in my coconut Popsicles so i add 2 tea spoon coconut flakes in it.

Homemade Cottage Cheese Or Paneer



Cottage cheese or paneer is one of the easiest cheese to make, If you’ve never tried making cheese, you’ll be amazed to learn that it can be as fast and easier as making tea😜. Cheese making recipe is easy, quick and very useful. Cheese can be used in different ways, you can use it as salad, dessert, vegetables, plain or some other uses. Cottage cheese is easily available in market but homemade cheese is more comfortable to use because its pure and hygienic.

Its require few ingredients..So lets begin to make this useful recipe..



1.5 liter Milk

2 tbsp or as required white vinegar or lemon juice.



1. First boil the milk on high heat in a thick bottomed pan.



2.As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it. Keep on stirring the milk very slowly with a spoon.




3. In about 2-3 minutes complete whey will be seprated from paneer, pour the curdled milk into pan or bowl lined with a thin cotton napkin.


4.Once you are done adding all the curdle milk then bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it.



5. Rinse the collected bundle of paneer in water this will get rid of the after taste and smell of both lime juice or vinegar,keep a weight on the paneer bundle for 1 to 2 hrs.


6. Paneer is ready now,take out paneer in a plate and cut in cubes Or as ur choice.😊wp-1481317658396.jpg

Instant Khoa Peda

*Instant Khoa Peda*

#Navratri #Special


There are many varities and flavors of Peda like chocolate peda, kesar peda and normal peda. Today i am going to share basic peda recipe because we are in Navratri fasting period. Recipe is very simple which contains Khoya, powder sugar and dry fruits. This is one of the old indian traditional sweet and famous for its taste. So lets start making this yummy sweet….😊



1/2 cup khoa

1/2 + 1 tbsp powder sugar

1 tsp green cardamom powder

1 tsp coarsely grounded pistachios




1. Take a big plate add khoa, powder sugar and cardamom powder in it.


2. Mix them very well with greased hands.


3. Now make smooth lemon sized ball out of the mixture and slightly flatten the balls by pressing gently with your palm.


4. Garnish with grounded pistachios and serve with cold or hot milk as your choice ….during Navratri this is very good option for dessert.


Milk Powder Chhena Burfi

*Milk Powder Chhena Burfi*


Milk powder or khoya chhena burfi is a very delicious indian sweet.You can make it on any special occasion like Holi, Diwali , Rakhshabandhan or anytime whenever you are in mood to eat somthing sweet.It is very easy to prepare and very delicious in taste, for prepare this yummy sweet you just need chhena, milk powder, condensed milk, clarified butter, food color (optional) and some pistachios only. So lets celebrate this Rakshabandhan with this delicious indian sweet Milk powder chhena burfi.



1.5 liter Milk

2 tbsp lime juice or white vinegar

1/2 cup sugar

1/2 cup milk powder

1 cup condensed milk

4 green cardamom (crushed)

3 tbsp clarified butter (ghee)

1 tbsp pistachios (chopped)

1/8 tsp saffron (optional)

1 or 2 drops yellow food color (optional).



1. We need to prepare chhena first. Boil the milk on high heat in a thick bottomed pan.

2. As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it. Keep on stirring the milk very slowly with a spoon.

3. In about 2-3 minutes complete whey will be seprated from chhena, pour the curdled milk into pan or bowl lined with a thin cotton napkin.

4. Once you are done adding all the curdle milk then bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it.

5. Rinse the collected bundle of chenna in water, by this you will get rid of the after taste and smell of both lime juice or vinegar,keep a weight on the chenna bundle for 6 to 7 minutes.

6. Chenna is ready now.


7. Now mash the chhena coarsely and add sugar, condensed milk, cardamom powder and ghee. Mix well.

8. Now heat the mixture in a thick bottom pan.


9. When sugar completely dissolve add milk powder and cook on medium heat with constant stirring until the mixture become thick and starts leaving the sides of the pan.


10. Switch off the flame and spread onto a greased plate. And garnish with pistachios and saffron.




11. Cool and cut into squares or your desire shapes. And decorate with food color as shown in pictures. Now your delicious Milk powder chhena burfi is ready to serve……Enjoy & Happy Rakshabandhan.😊


Tricolor Milky Heart Bite

*Tricolor Milky Heart Bite*


(रेसिपी हिन्दी और इंग्लिश दोनों भाषा में उपलब्ध है)

Tricolor milky heart bite is my own creation to add more sweet taste on the occasion of Indian Republic day. This sweet and salty dessert is made of bread and thick milk spread. Though i am trying to add more worth to special day however you can make this quick and easy dessert on your kids birthday party or any other kitty party. So lets celebrate Republic day with tricolor milky heart bite.


6 slices of white bread

1 cup full cream milk

1/2 cup sugar for sugar syrup

1/2 cup water

2 tbsp mix dry fruits (crushed)

Pinch of orange food color

Pinch of green food color

3 tbsp coconut powder

1/2 tsp sugar for milk



1. In a medium saucepan – mix sugar and water together. Let it boil, stir it until sugar get dissolved. Keep aside to cool.

2. On medium heat, in a thick bottomed pan add milk and let it boil until it becomes thick like condensed milk. (Stir constantly)

3. Now add sugar and dry fruits in it and mix well. Then remove from the heat and keep aside to cool.


4. Cut all the bread slices in heart shape.



5. Now dip one bread slice in sugar syrup only just for a second and take out press lightly and then keep it in plate. Likewise another slice (as shown in picture).


6. Now spread milky dry fruits mixture on the top of one slice and cover it from the another slice. (As shown in picture).


7. Now coat it with coconut powder. And keep aside.



8. Now divide sugar syrup in two equal parts and mix orange & green color separately.






9. Likewise first heart bite, prepare another two in orange & Green color (as shown in picture). And before serving keep them into refrigerator for 2 hrs. Then sprinkle some dry fruits and serve chilled……Enjoy Happy Republic Day!!


वन्दे मातरम…..🇮🇳

【रेसिपी हिन्दी में】

आवश्यक सामग्री

6 सफ़ेद ब्रेड

1 कप फुल क्रीम दूध

1कप चीनी (चाशनी के लिए)

1 कप पानी

2 बड़ी चम्मच मिक्स सूखे मेवा (दरदरे कुटे)

एक पिंच संतरी रंग (खाने वाला)

एक पिंच हरा रंग (खाने वाला)

1/2 छोटी चम्मच चीनी दूध में डालने के लिए

3 बड़ी चम्मच नारियल पाउडर

निर्देशानुसार बनाएं

1. एक पैन में 1 कप चीनी और 1कप पानी को चलाते हुए एक साथ उबालें. चीनी के पानी में अच्छी तरह घुल जाने के बाद गैस बंद कर दें. और चाशनी को ठंडा होने के लिए एक तरफ रख दें.

2. एक भारी तली के पैन में मध्यम आंच पर दूध को लगातार चलाते हुए उबालें. जब दूध कंडेंस्ड मिल्क की तरह गाढ़ा हो जाए इसमें चीनी और सूखे मेवा डालकर अच्छी तरह मिलाएं. गैस बंद कर दें और एक तरफ ठंडा होने के लिए रख दें

3. सभी ब्रेड की स्लाइसेस को 💙हार्ट शेप में काट लें

4. अब एक स्लाइस को चाशनी में 1 सेकंड के लिए भिगोए और बाहर निकाल कर हल्के हाथ से दबाए और एक प्लेट में रख ले. इसी प्रकार दूसरी ब्रेड स्लाइस को तैयार करें.

5. अब चाशनी से निकाली गई एक स्लाइस के ऊपर दूध और सूखेमेवा वाले मिक्सचर को फैलाए. अब उसके ऊपर दूसरी स्लाइस रख कर इसे कवर करें.

6.अब इस तैयार की गई बाइट को नारियल पाउडर से अच्छी तरह कवर करें.

7. अब चाशनी को दो बराबर हिस्सो में बांट लें. एक हिस्से में संतरी रंग मिलाए और दूसरे में हरा रंग मिलाए. अब इन दोनों रंग की चाशनी में ब्रेड स्लाइस को भिगोकर वैसे ही तैयार करें जैसे पहली हार्ट बाइट को किया था.

8. सभी बाइट्स के तैयार हो जाने के बाद इन्हें 2 घंटे फ्रीज़ में रखे और उसके बाद सूखे मेवा से सजाकर परोसें…….गणतंत्र दिवस की हार्दिक शुभकामनाएं……..वन्दे मातरम।।

Rose Milk



*Rose Milk*

Rose milk is very refreshing and cooling summer beverage. This is healthy and delicious drink and good choice to give it kids in summers. You can also add chopped nuts in the Rose milk if you want. So lets enjoy this cool recipe.
(रेसिपी इंग्लिश और हिन्दी दोनों भाषा में उपलब्ध है)


1.Milk = 2 cups
2. Rose syrup = 3 tbsp
3. Ice cubes = 1/2 cup
4. Sugar = 2 tbsp



1. First boil milk and sugar together then set aside to cool.

2. Now pour milk, rose syrup and ice cubes in a jar or jug.

3. Mix it very well.

4. Serve chilled.


*रोज़ मिल्क*

आवश्यक सामग्री

1. दूध = 2 कप
2. रोज सिरप = 3 बड़ी चम्मच
3. बर्फ के टुकड़े = आधा कप
4. चीनी = 2 बड़ी चम्मच


निर्देशानुसार बनाएं

1. पहले दूध और चीनी को एक साथ उबाल लें उसके बाद ठंडा होने के लिए एक तरफ रख दें.

2. अब दूध, रोज़ सिरप, और बर्फ के टुकड़ो को किसी जग में डाले.

3. इन्हें बहुत अच्छी तरह मिला लें.

4. ठंडा परोसे.