Gulkand Or Rose Petals Jam


The most famous flower, Rose can be used in various ways.

Although Roses have always been known as ornamental flowers but its health benefits are also amazing.

As we know rose petals are used to make sharbat/cold drinks, sweets or many more things, in the same way,

Gulkand is very well known product which is made from rose petals.

Gulkand is an ayurvedic preparation made out of selected rose petals and then sugar or honey is added to it.

It is used to treat many diseases like excess heat in the body, provides relief from acidity as it has cool properties. So you can treat this jam like a medicine as well.

Even gulkand can be used as a mouth freshener as well because it is also good for our digestion system, so lets prepare this aromatic, multipurpose jam today.

You need few ingredients, less effrorts, and 5 minutes only to prepare this useful recipe😊

Ingredients
250 gram fresh rose petals
100 gram sugar
2 table spoon fennel seeds(coarsely grinded)
2 table spoon honey

Instructions

1. To prepare gulkand first we need to wash the rose petals, thoroughly wash them with water and then dry them on kitchen towel.

2. Now take a big bowl and add the rose petals in it.

3. Now add sugar in this bowl and crush the rose petals in sugar with your hands.

4. Heat a pan on medium flame and add this mixture into it.

5. Now stir it continuously, and add fennel seeds and honey as well.

6. Cook this mixture untill sugar get dissolved completely.

Now Gulkand is ready. Once it get cold completely serve as your choice and refrigerate the remaining mixture in an airtight container and you can use it up to 4 months.

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Spinach And Sprouts Dhokla


Spinach and Sprouts both are nutritious and the healthiest food for our body.

Always healthy diet plans are incomplete without them because they contains fewer calories compared to other sancks or meal and keep us energetic full of day.

And my todays recipe related to both of them, it is very healthy snacks recipe. You can have this dish as a morning breakfast or as a evening snack, this is perfect for both. So lets get started to make this yummiest and healthiest dish today.

Ingredients

200 gram fresh palak leaves
300 gram sprouted whole green gram /moong daal
2 green chillies (chopped)
2 table spoon chickpea flour
2 tea spoon oil
1 tea spoon sesame seeds
5 to 6 curry leaves
1/2 tea spoon baking soda
1/3 tea spoon asafoetida
Salt to taste

Instructions

1. To prepare dhokla firslty we need to grind the spinach, sprouts, green chillies and water together until it becomes smooth.

2. Now take a big bowl and add this mixture into it. (Meanwhile prepare steamer for steaming the dhokla)

3. Now add chickpea flour, salt, asafoetida and mix well. Make it a smooth better add water if needed.

4. Now grease the tin and if steamer is ready that moment add baking soda in the better and mix well.

5. Now tranfer this mixture into greased tin and set this tin into steamer.

6. Cook this better into steamer for about 12 to 15 minutes.

7. When dhokla is ready heat oil in tadka pan, add sesame seeds and curry leaves in it and saute for a second.

8. Pour this tempering over the dhokla and now cut it into your desire shape.

Now the healthy spinach and sprouts dhokla is ready to be served.

Enjoy this yummiest dhokla with your favorite chatni…Enjoy!😊

White Sauce Cheesy Pasta


  • Pasta is generally a simple Italian dish, but comes in many varieties due to its versatility.

There are many option to serve pasta dishes like some are served in starter, some in lunch and some as a salads or dinner, because the sizes are different for all of them. Likewise the flavors of pastas are also have different varieties, but today i am gonna share an easy peasy cheesy pasta recipe – Savour the taste of cheesey pasta with white sauce. This is my one of the favorite easy meal recipe. White sauce cheesy pasta with lots of veggies is a good option for your kids lunch box. Even You can prepare it for your loved ones any time or any special occasion like birthday party, kitty party or any celebration. According to your taste any types of cheese and veggies you can add in this dish.

Ingredients

1 cup pasta
1 cup milk
2 table spoon butter
1 table spoon all purpose flour
1/2 cup mixed vegetable (chopped)
50 gram processed cheese
1/2 tea spoon oregano herb
Black pepper powder
Salt to taste

Ingredients

1. To prepare cheese pasta, first take a deep pan and boil 1.5 liter water in it.

2. Now boil the pasta in boiling water until it become soft or (boil it for about 12 to 15 minutes in case you have doubts over softness).

3. After boiling drain the pasta and keep aside.

4. Heat a pan, add 1 tea spoon butter and add mixed vegetables and pinch of salt in it, saute them for about 4 to 5 minutes. Then keep aside.

5. Now heat the same pan on medium flame and add remaining butter in it. While the butter is melting, add all purpose flour in it and saute until the flour slightly change its color.

6. Then turn the flame low and immediately add milk and stir continuously to remove lumps.

7. Now add salt, black pepper, oregano and half amount of cheese in it and mix well.

8. Now add boiled pasta and prepared vegetables in it. Then add remaining cheese, mix well.

9. Now White Sauce Cheesy Pasta is ready to serve, garnish it with oregano and serve hot.

Healthy And Tasty Spinach Tikki


Spinach or Palak is a very healthy vegetable, it has iron, minerals, nutrients and many more healthy nutritions, in one word we can say this green bunch is another meaning of health.

Spinach is an easily available vegetable and cheap too so rather than using it in boring routine taste all time,

today will share something unique and really tasty recipe of palak.

This recipe is very good option for snacks and kids breakfast, lunch box too.

Ingredients

500 gram fresh spinach/palak leaves
250 gram chickpeas
200 gram paneer /cottage cheese or processed cheese
1 small onion (finely chopped)
2 green chillies
1 tea spoon chaat masala
1 tea spoon coriander powder
1/2 tea spoon garam masala
1 cup breadcrumbs
Salt to taste
1 tablespoon canola oil or any cooking oil

Instructions

1. To prepare palak tikki, first you need to wash and soak the chickpeas atleast 8 hours or overnight.

2. Boil the soaked chickpeas until it cooked well. After boiling, drain excess water from it.Then keep aside.

3. Wash and blanch the palak leaves. Then squeeze out excess water from it.

4. Now take grinder jar, add palak, boiled chickpeas and green chillies in it and grind them well.

5. Take a big bowl and add this grinded mixture into the bowl, and then add all spices in this mixture, and mix them well. Keep this mixture into the refrigerator for about 20 minutes.

6. Now cut the cottage cheese or processed cheese into small cubes or you can also grate it for the inside filling of the tikkies.

7. After 20 minutes add breadcrumbs into the mixture and mix well.

8. Heat a not stick pan and grease it with less oil.

9. Apply little bit oil on your both palms and take big lemon sized mixture from it and shape them into ball.

10. Now stuff this ball with grated cheese or cheese cubes and then give it to tikki shape.

11. Now place this tikki on hot greased pan and shallow-fry it until it becomes golden from both sides.

12. Then remove from the pan and keep it on absorbent paper. Likewise prepare all tikkies.

Now Healthy & Tasty Spinach Tikkies are ready to be served
Serve them with your favorite sauce or chatni or hot cup of tea.
Enjoy!😊

Coriander Nuts Modak


*Coriander Nuts Modak*

Coriander Nuts modak is one of the many varieties of modak. It is an easy and healthy modak recipe that can be made for Ganesh Utsav.

There are many varieties and flavors of modak like kesar modak, chocolate modak and ukadiche modak. Today i am going to share coriander nuts modak. Recipe is very simple which contains roasted coriander powder, khoa, powder sugar and nuts.

Ingredients

3 table spoon coriander powder

250 gms khoa/ mawa /dried milk

1/2 cup ripe coconut(shredded)

1/2 cup powder sugar

1/2 cup clarified butter(pure ghee)

1/2 cup makhane (fox nut)

15 almond (sliced)

15 cashew (sliced)

15 pistachios (sliced)

1 table spoon chironji

1/4 tea spoon carom seeds

1 table spoon melon seeds

1 table spoon chironji

Instructions

 

1. To prepare this recipe first of all, take a thick bottom pan and heat 1 table spoon ghee in it.

2. Now saute the shredded coconut on low heat about 2 to 3 minutes then take them out and keep aside.

3. In the same pan add 1 table spoon ghee on medium flame and roast the fox nuts/makhane until they become crunchy, then remove from the pan and keep aside.

4. In the same pan add 1 tea spoon ghee and likewise prepare all nuts and keep aside.

5. In the same pan add 1/2 tea spoon of ghee and khoa together and saute them about 2 to 3 minutes.

6. Now add the remaining ghee and roast dhaniya powder until it becomes light brown in color.

7. Now add carom seeds in coriander mixture. 

8. Now mix all roasted nuts, powder sugar, roasted dhaniya powder, khoa together and mix it well.

9. Now add enough of the coriander nuts mixture into modak mould, press for few seconds and release the mould and likewise prepare all modaks.

Now coriander nuts modaks are ready to be served!😊

Kaju Katli


#Rakshabandhan Special Recipe

Kaju katli or kaju barfi is a well known sweet in all over India, but it is extremely popular in north India. Kaju katli is a most demanding sweet during festivals like Diwali , Rakshabadhan. This delicious dessert recipe not only has awsome taste, but even easy to make also.

To prepare this sweet you need only three ingredients kaju, sugar and water. In Traditional way Kaju katli is garnished with silver vark, but this is not a compulsory ingredient, especially when you are preparing it at home.

So make your Rakshabadhan more special with these delicious Kaju Katli.

Ingredients

300 gram Kaju
1/2 cup + 2 table spoon sugar
1/4 cup water
1/2 tea spoon clarified butter for greasing the plate.
Silver vark (varak) optional

Instructions

1. To prepare kaju katli first of all you need to grind cashew like powder.

2. Now sieve this powder and set aside.

3. Take a non stick pan and add sugar and water in it.

4. Boil this mixture until sugar get dissolved in it.

5. Now add powdered cashew in it.

6. Cook it 5 to 6 minutes on low flame and stir continuously.

7. Meanwhile grease a plate.

8. When cashew mixture start to leave the pan, transfer it in to the greased plate and let it cool for 15 minutes.

9. Now take a butter paper and grease it.

10. Now place the kaju dough over the butter paper and fold the paper like, butter paper should be on top and bottom.

11. Now roll it to 1/4 inch thickness, remove the butter paper on top.

12. At this time apply the silver vark on that.

13. Set aside for about 30 minutes. Now cut into your desire shapes.

14. Now delicious kaju katli’s are ready to serve… Enjoy  and Happy Rakshabandhan😊

Cookies And Cream Dessert


Whipped cream is a multi purpose ingredient, you can use it in multiple ways and today i am going to share a new way to use whip cream throughout this yummiest Cream & Cookies dessert.

This is a chilled creamy layered dessert with crunchy cookie crumbs. Its not only the quickest recipe but easy as well and you will find its worth more than the time and efforts you will spend on it. Your kids going to love it and going to be more demanding during this summer, moreover you can make it more tasty by using your favorite chocolates in it.

So lets get start to prepare this yummy cookies and cream dessert today.

Ingredients

200 ml whipping cream

1 table spoon icing sugar

2 table spoon hazelnut spread

1 tea spoon vanilla essence

10 oreo chocolate sandwich cookies

Instructions

1. To prepare this recipe first of we need to whip the cream.

2. Take a bowl and add whipping cream in it and whip it until it becomes thick in consistency, then add vanilla essence and icing sugar in it,  mix well.

3. Now divide this cream into two equal portions.

4. Take one portion and add hazelnut spread in it and mix well.

5. Now coarsely crush the oreo cookies.

6. Now take small glasses and set them all three layer by layer – first hazelnut flavored whip cream then cookie crumbs over them and then simple sweet whip cream, likewise prepare all glasses and garnish them with your favorite chocolate.


Now this delicious dessert is ready…serve chilled!!😊👍