Kaju Katli


#Rakshabandhan Special Recipe

Kaju katli or kaju barfi is a well known sweet in all over India, but it is extremely popular in north India. Kaju katli is a most demanding sweet during festivals like Diwali , Rakshabadhan. This delicious dessert recipe not only has awsome taste, but even easy to make also.

To prepare this sweet you need only three ingredients kaju, sugar and water. In Traditional way Kaju katli is garnished with silver vark, but this is not a compulsory ingredient, especially when you are preparing it at home.

So make your Rakshabadhan more special with these delicious Kaju Katli.

Ingredients

300 gram Kaju
1/2 cup + 2 table spoon sugar
1/4 cup water
1/2 tea spoon clarified butter for greasing the plate.
Silver vark (varak) optional

Instructions

1. To prepare kaju katli first of all you need to grind cashew like powder.

2. Now sieve this powder and set aside.

3. Take a non stick pan and add sugar and water in it.

4. Boil this mixture until sugar get dissolved in it.

5. Now add powdered cashew in it.

6. Cook it 5 to 6 minutes on low flame and stir continuously.

7. Meanwhile grease a plate.

8. When cashew mixture start to leave the pan, transfer it in to the greased plate and let it cool for 15 minutes.

9. Now take a butter paper and grease it.

10. Now place the kaju dough over the butter paper and fold the paper like, butter paper should be on top and bottom.

11. Now roll it to 1/4 inch thickness, remove the butter paper on top.

12. At this time apply the silver vark on that.

13. Set aside for about 30 minutes. Now cut into your desire shapes.

14. Now delicious kaju katli’s are ready to serve… Enjoy  and Happy Rakshabandhan😊

Cookies And Cream Dessert


Whipped cream is a multi purpose ingredient, you can use it in multiple ways and today i am going to share a new way to use whip cream throughout this yummiest Cream & Cookies dessert.

This is a chilled creamy layered dessert with crunchy cookie crumbs. Its not only the quickest recipe but easy as well and you will find its worth more than the time and efforts you will spend on it. Your kids going to love it and going to be more demanding during this summer, moreover you can make it more tasty by using your favorite chocolates in it.

So lets get start to prepare this yummy cookies and cream dessert today.

Ingredients

200 ml whipping cream

1 table spoon icing sugar

2 table spoon hazelnut spread

1 tea spoon vanilla essence

10 oreo chocolate sandwich cookies

Instructions

1. To prepare this recipe first of we need to whip the cream.

2. Take a bowl and add whipping cream in it and whip it until it becomes thick in consistency, then add vanilla essence and icing sugar in it,  mix well.

3. Now divide this cream into two equal portions.

4. Take one portion and add hazelnut spread in it and mix well.

5. Now coarsely crush the oreo cookies.

6. Now take small glasses and set them all three layer by layer – first hazelnut flavored whip cream then cookie crumbs over them and then simple sweet whip cream, likewise prepare all glasses and garnish them with your favorite chocolate.


Now this delicious dessert is ready…serve chilled!!😊👍

Tahini Paste And Tahini Sauce Recipe


Tahini is a paste which is made from grounded sesame seeds. Tahini is a popular staple in Middle East, here are many ways to use tahini… like sauces for meat and vegetables.

Tahini has lots of positive points, it is high in calcium and protein and lots of nutrients those help fight inflammation and provide cardiovascular support.

Preparing tahini is so quick and that we can do with two ingredients, so lets get start to make this easy peasy tahini paste today.

Ingredients

100 gram sesame seeds
2 table spoon olive oil

Instructions

1. To prepare tahini, first of all we need to toast the sesame seeds.

2. Take a heavy bottomed pan add sesame seeds in it, and toast them gently on low flame.

3. When they turns light brown in color, turn off the heat and set them aside to cool.

4. Now add olive oil and sesame seeds in to the food processor, pulse until it become a thick paste form.

5. Now tahini paste is ready, store it in little glass jar.

Tahini Sauce is a popular dip in middle east. Its made from tahini paste and especially used with burgers, falafel and snacks.

Ingredients
2 table spoon tahini paste
1 table spoon water
1 tea spoon lemon juice
1/4 tea spoon salt
1 tea spoon fresh parsley

Instructions

1. To prepare tahini sauce ,grind all them together until sauce is become creamy in texture.

(You can also add garlic in this sauce mixture)

 

Avocado and Moong Sprouts Sandwich


We all are very well aware about Sprouts are good for our health and mind development. They are very healthy to eat in breakfast or as a snack. And also we know that Avocado is considered as a unique type of fruit due to its important nutrients such as antioxidants, which are essential for a healthy diet.

You all might be thinking that why i am explain the benefits of both of them together, because my todays recipe includes both of them.

Its Avocado Moong Sprouts sandwich.
Sandwiches has endless varieties but this is very healthy and perfect for our internal system, means improving our overall health and keeping the internal system in perfect condition. So lets prepare this healthy sandwich today!

Ingredients

2 Bread slices(white or brown)
1 Avocado (peeled and sliced)
1Table spoon moong sprouts.
2 tea spoon cheese spread or cream cheese(low fat)
5 to 6 cucumber slices
5 to 6 carrot slices
3 to 4 leaves lettuce
3 to 4 slices of tomato
2 pinch Black pepper powder
1/8 tea spoon of black salt

Instructions

1. To prepare this sandwich first you need to apply cheese spread to one side of both breads.

2. Place carrot slices, cucumber slices, lettuce,tomato slices , sprouts moong, now sprinkle some pepper and salt.

3. Now place avocado slices, tomato slices and again sprinkle some salt and black pepper powder, cover with another  bread slice and press lightly.

3. Serve with fresh juice….. Enjoy😊!!

Shahi Kheer/Paneer Payasam/Paneer ki kheer


Basically Paneer kheer is a Bengali dessert, It is also known as chenna kheer in Bengal.

As per reviews that we had, it is not only the super mouth watering dessert of India but even outside India too. You can prepare this kheer on any special occasion and for sure that new dessert will add lot of value in taste.

This is one of the easy recipe but yes little bit of time consuming as well but for sure its taste worth the time we arranging it.

Paneer kheer is purely milk based recipe. I am using home made paneer but for easier use, you can get it from outside… So lets get started to make this delicious dessert.

Ingredients

1 liter full cream milk.
250 gram cottage cheese (grated).
1/2 cup sugar.
50 gram pistachios (chopped)
50 gram cashews (chopped)
1 pinch saffron
1/2 tea spoon green cardamom powder

Instructions

1. To prepare paneer kheer first of all we need to heat the milk in a thick bottom pan.

2. Boil the milk and then let it simmer utill it becomes thicker in consistency.

3. Once milk has thickened, add paneer, cardamom powder, saffron, sugar and chopped dry fruits in it.

4. Cook this mixture on low heat for about 3 to 4 minutes.

5. Now remove it from the flame and garnish with dry fruits and saffron.

I love chilled kheer but you can serve as your choice warm or cold!
Enjoy😊!!

Creamy Mango Oreo Ice-Cream


So here is the most loving summer recipe of the year i.e. Creamy Mango Oreo Ice Cream. There are many ways to prepare mix ice cream and just to make the best, i am using most demanding flavors together which are liked by all age groups.

I am sure that even ‘specific flavor lovers’ going to love that one. The way famous brand chocolate brands are selling more of their ice creams during summer, so above combination is dreamy summer treat. Smile and excitement on your kids face going to tell you all about the worth of that flavor.

So lets begin to prepare easy creamy Mango and Oreo Ice Cream now.

Ingredients
150 gm condensed milk.
1 cup fresh mango puree.
300 ml low fat whipped cream.
1/2 cup crushed chocolatey oreo sandwich cookies.

Instructions

1. To prepare this ice cream, first of all we need to whip the cream. For this we need chilled bowl and chilled beaters before beating the cream. Then start beating the cream until it turn fluffy.

2. Now add condensed milk and mix well.

3. Now take two containers and divide mixture into two equal parts.

4. Take a container and add mango puree in it and mix it well (for dark color, you can use yellow food color) cover and keep it into the freezer at least 4 hours minimum.

5. Now take another container and add crushed oreo cookies in it and mix them well, then cover and keep it into the freezer for same timings.

6. Once frozen , take a ice-cream cup or any server, scoop the both ice-creams and garish it as your choice or serve as it is….Enjoy!!😊

Mixed Vegetables Oats Idli


We all are very well aware about it, that Oats is very healthy to human body. Oats is a multitasking ingredient, we can make dessert, snacks, appetizers and many more from it.

It is very nutritious, full of fiber and of course more than enough to cover your stomach if you starving. 

So today i am gonna share a healthy and scrumptious recipe of Oats, this is mixed vegetables oats idli. In this recipe, along with Oats i also used some rava and yogurt which gives slight sour taste, and pinch of baking soda to get the soft and fluffy texture. So lets begin to make these yummy mixed vegetables Oats idli now.

Ingredients

1/2 cup Oats
1/2 cup semolina
1/2 cup yogurt (whisked)
1 tea spoon urad daal (split)
1 table spoon peanuts
1 table spoon cooking oil
1/3 tea spoon asafoetida
1/3 tea spoon roasted cumin seeds powder.
2 green chilli (finely chopped)
1 inch ginger piece (grated of finely chopped).
1 small carrot (finely chopped).
1 small onion (finely chopped).
1 small capsicum (finely chopped).
8 to 10 curry leaves (fresh or dry)
1/2 tea spoon mustard seeds
1/4 tea spoon baking soda
50 gram fresh coriander (finely chopped).
1 table spoon lemon juice
Salt to taste

Instructions

1. To prepare Mixed vegetables Oats idli, first of all heat a pan and dry roast the oats and semolina separately.

2. Now coarsely ground the Oats with the help of mixer grinder.

3. Now take a big bowl add the whisked yogurt in it, then add semolina and Oats powder in it.

4. Now add all chopped vegetables(except onion), salt, cumin power in it. Mix well.

5. Now heat the oil in a pan and add mustard seeds. When the seeds crackle, add the urad daal, cumin seeds,curry leaves, peanuts, onion and asafoetida in it and saute on a medium heat for few seconds.

6. Now pour this tempering on idli better and mix well.

7. Now cover this mixture and set aside for 15 to 30 minutes. Meanwhile grease the idli moulds with minimal oil and boil the water in a steamer.

8. After 15 to 30 minutes add baking soda and lemon juice in it and mix well.

9. Now put a 1 table spoon idli batter into each of the greased idli mould and steam in a steamer for about 13 to 15 minutes or until the idlis are cooked.

10. Let them Cool and then demould them…Now mixed vegetables Oats idlis are ready to serve, enjoy them with sambhar, and coriander coconut chutney…😊