Pink Lemonade

Pink Lemonade is a super cool and quick recipe. This is one of the best recipe too for summer which all age group going to enjoy. Moreover it will explore and show your creativity through this cool drink as different from normal routine drink. 

There are multiple ways of making Lemonade or pink lemonade, here i am using mixed berry juice and plain soda for making pink lemonade. This is perfect mocktail recipe for summer parties.

2 can chilled plain soda
1/4 cup mixed berry juice
2 tea spoon lemon juice
1/2 tsp ginger juice
1 table spoon powder sugar
8 mint leaves
Ice cubes


1. To prepare pink Lemonade, first of all add soda, lemon juice, powder sugar, mint leaves in a pitcher and mix them well.

2. Now add ice cubes and mixed berry juice in it and mix well.

3. Now pour this drink into glasses and top with mint leaves. Serve chilled!!😊


Spicy Black Chickpeas Sprouts Salad/ Chaat

Spicy Black Chickpeas Sprouts Salad/Chaat

Natural sprouts are good for health and mind development. They are wonder food due to its high nutritional value. Sprouts are associated with amazing health benefits, it ensures blood purification and strengthens the immune system.

There are many recipes of sprouts here and today i am gonna share one of them, this is spicy black Chickpeas salad. In this recipe i used some salad vegetables and spices along with sprouted black chickpeas/chana. So lets begin to make this super yummy salad…


1 Cup sprouted black chickpeas
1 small onion (finely chopped)
1 big tomato (finely chopped)
1 green chilli (finely chopped)
1 small boiled potato (cut into small cubes)
50 gram fresh coriander (finely chopped)
1/2 tea spoon black salt
1/2 tsp or as to taste rock salt
1 tsp coriander powder
1/4 tsp black pepper powder
1/2 tsp chaat masala
2 tsp lemon juice


1. To prepare Sprouted chana chaat, we need to soak the dry Chickpeas overnight or for 7-8 hours.

2. Once they are soaked, drain the water and tie them in a clean damp cotton cloth.

3. Place it in a plate/bowl or plastic box and keep it in a warm place for about 24 to 36 hours. Sprinkle water every 4 to 5 hours at regular intervals until sprouted.

4. Now Boil the sprouted black chickpeas till they are tender and strain the excess water(do not over cook).

5. Lets the sprouts cool, then take a big bowl add all ingredients together and mix well. Now spicy black chickpeas sprouts chaat is ready, garnish it with fresh coriander leaves and serve immediately…Enjoy!!😊

Tangy Lemon Pickle


Handmade pickles are always the demanding pickles and reasons are very simple – we can trust the ingredients, we can trust the hygiene quality and moreover we all in love with that taste. Being expert in making almost all pickles, my grandmother always the best in making lemon pickle.


As a part of learning and also with intention to share that home made demanding recipe with you all – today i am going to follow the same which i learnt from massive experience holder my grand mother.


This is very easy recipe as ingredients are very easily available like basic spices salt, turmeric, chilli, some pickle spices kalonji mustard and all. I am also using oil because oil preserve lemon pickle for longer time. In this recipe you can also use limes instead of lemons.




15 to 17 lemons

1 tsp Kalonji

1 tsp turmeric

1 tsp black pepper powder

2 tblsp mustard oil

2 tblsp rock salt

1/2 tsp mustard seeds

3 to 4 pinch Asafoetida

1 tsp red chilli powder




1. Take a deep pan and boil 3 cups of water in it.


2. Now turn the heat slow and add washed lemons in it. Let them simmer for 10 to 15 minutes.


3. After 15 minutes, turn off the heat and drain out the water from lemons. Let them cool completely.


4. Now cut them in quarters or as per your desired shapes and deseed them.


5. Now add black pepper, salt, chilli powder, turmeric in it and mix well.



6. Now heat mustard oil in tadka pan. When oil is that hot that you can see smoke coming out of it, add mustard seeds in it. Then add kalonji and Asafoetida and remove the pan from the heat and add it into the spice mixed lemons chunks.



7. Mix it very well. Now tangy lemon pickle is ready. You can enjoy this tangy lemon pickle with rice, paratha, poori or as your choice……enjoy!!!😊


Detox Water(Lemon & Cucumber Flavoured)

*Detox water (Lemon & Cucumber flavoured)*

(रेसिपी हिन्दी और इंग्लिश दोनों भाषा में उपलब्ध है)


Detox water is a refreshing flavoured drink. It is a great way to start losing your weight. This water contain ingredients like lemon which helps to flush harmful toxins from your body, cucumber which contains anti-inflammatory properties. This refreshing detox water not only rids your body of toxins even helps to flush fat from your body as well. So lets begin to prepare it.


1 litr spring water / plain water

1 Cucumber (sliced)

1 lemon (sliced)

8 or 10 mint leaves


1. Mix all ingredients together in a pitcher.

2. Allow it to steep in the refrigerator for about 3 hours. After that you can serve it….😊


【रेसिपी हिन्दी में】


Detox water

आवश्यक सामग्री

1.5 लीटर पानी

1 खीरा (कटा हुआ)

1 नींबू (कटा हुआ)

8 से 10 पुदीना के पत्ते


निर्देशानुसार बनाएं

1.सभी इंग्रेडिएंट्स को एक जग में मिलाएं और 3 घंटे के लिए फ्रिज में रखें और उसके बाद सर्व करें.



*Jal Jeera*

(रेसिपी इंग्लिश और हिन्दी दोनों भाषा में उपलब्ध है)

Jal jeera is refreshing, traditional summer drink with lot of health benefits. Jal jeera not only quenches your thirst but also increases your appetite and aids in digestion. This refreshing energy drink has herbs and spices that have a cooling effect on the body and revive one’s appetite. Fresh mint and coriander leaves impart a refreshing fragrance and flavor.

1. Mint leaves = 1 cup
2. Coriander leaves = 1/2 cup
3. Ginger(grated) = 1/2 tsp
4. Lemon juice = 4 tbsp
5. Green chillies (chopped) = 3
6. Black salt = 1/2 tsp
7. Salt = 1/2 tsp
8. Chaat masala = 1/2 tsp
9. Rosted cumin seeds powder = 1 tsp.
10. Asafotida = 1 pinch
11. Black pepper powder = 1/2 tsp
12. Dried mango powder = 1/2 tsp
13. Chilled water = 5 cups
14. Unsweetened boondi for garnishing


1. Grind mint leaves, coriander leaves,green chillies and ginger in blender to fine paste.

2. Add 5 cups of water and all spices.

3. Add lemon juice and stir well.

4. Strain the spice mix and squeeze all the spicy water out. Discard the roughage.

5. Garnished with boondi and serve chilled.

6. Can be served with ‘pani-puri’


*जल- जीरा*

आवश्यक सामग्री

1. पुदीना पत्ती = 1 कप
2. धनिया पत्ती = 1/2 कप
3. अदरक(कसा हुआ) = 1/2 छोटी चम्मच
4. नींबू का रस = 4 बड़ी चम्मच
5. हरी मिर्च(कटी हुई) = 3
6. काला नमक = 1/2 छोटी चम्मच
7. नमक = 1/2 छोटी चम्मच
8. चाट मसाला = 1/2 छोटी चम्मच
9. भुना हुआ जीरा पाउडर = 1छोटी चम्मच
10. हींग = 1पिंच
11. काली मिर्च पाउडर = 1/2 छोटी चम्मच
12. अमचूर = 1/2 छोटी चम्मच
13. ठंडा पानी = 4 कप
14. सजावट के लिए बूंदी(मिठासरहित)

निर्देशानुसार बनाएं

1. पुदीना पत्ती, धनिया पत्ती, अदरक,हरी मिर्च को ब्लेंडर में बारीक़ पीस लें.

2. पांच कप पानी और सभी मसाले मिला लें.

3. नींबू का रस डालकर अच्छी तरह मिलाए.

4. अब इस मसाले वाले पानी को अच्छी तरह छान लें और बचे हुए मिश्रण को फेंक दें.

5. बूंदी से सजाकर ठंडा- ठंडा परोसे

6. इसे आप पानी- पूरी के साथ भी प्रयोग में ला सकते हैं