Crunchy Vegetable Nuggets


Crunchy Vegetable Nuggets

Crunchy Vegetable Nuggets recipe is perfect starter recipe for anytype of small party like kids birthday party or kitty party.

These are made from lots of healthy vegetables and to add more value in taste – these are very soft from inside and crunchy from outside. All age groups like them because of its freshness and crunchiness. These Vegetable nuggets are perfect for kids lunch box too. You can serve them with any type of chutney and tomato sauce. For this recipe i used carrot, peas, potatoes, corn and onion but you can add your favorite veggies to make it more flavorful.

Ingredients

2 medium potatoes (boiled and peeled).
1 small onion (finely chopped)
1/3 cup sweet corn (frozen)
2 or 3 green chilli (finely chopped)
1 small carrot (finely chopped)
1small capsicum (finely chopped)
50 gram fresh coriander leaves (finely chopped)
1/2 cup green peas (frozen)
1/2 tsp garam masala
1/2 tsp organo leaves
Salt as required
2 tbsp plain flour(maida)
1 tbsp corn flour
2 tbsp bread crumb
1 tsp coriander powder
1/2 tsp black pepper powder
1/4 tsp chaat masala
2 tbsp coarsely crushed corn flakes

Instructions

1. To prepare crunchy Vegetable nuggets first we need to take a big bowl and grate the boiled potatoes in it.

2. Add frozen green peas, chopped carrot, onion , chilli, coriander, capsicum and sweet corn in it.

3. Now mix plain flour, 1 tbsp bread crumb and all spices and herb in it and then mix all together and make a thick dough from it.

4. Now take another bowl add 1 tbsp corn starch, 1 tbsp all purpose flour and 1.5 tsp bread crumb in it and make a smooth paste with help of little water. (Meanwhile heat the oil in a pan or kadai for frying the nuggets).

5. Now take a lemon size ball from the Vegetable dough and shape them to round or square as your choice.

6. Then dip it, in corn starch paste and then bread crumb and corn flakes curmb powder.

7. Now deep fry them into hot oil until it becomes golden brown in color and then transfer to the absorbent paper, likewise prepare other nuggets.

Now crunchy Vegetable nuggets are ready to serve…enjoy them with hot cup of tea and tomato ketchup or any types of chutney..😊

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Moong Daal Potli Or Deep Fried Split Green Gram Pouch


Moong Daal Potli or Deep Fried Split Green Gram pouch is a starter Recipe. These mini pouchs are inspired by the Asian Wontons, momos, dimsums and dumplings. It taste really good, and also looks very unique because of their shapes. In this recipe i am using moong daal stuffings, but you can stuffed them with mix vegetables, dry fruits, noodles and many more, based on your choice. Although i am sharing deep fried version of this recipe, but if you want a healthier alternative, then you can also bake them.

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This is super easy to wrap stuffing… It might be little struggling in the beginning but after two or three potli, you going to feel that you are expert in potli making😜this is the funny part of this recipe😃😃So lets begin to make our daal potli…..

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Ingredients

1 1/2 cup refined flour

2 tblsp clarified butter

Salt to taste

Water as needed

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For stuffing

1/2 cup split skinless green gram (Soaked)

Pinch of Asafoetida(hing)

1 tsp garam masala

1 tsp chilli powder

1 tsp dry mango powder(amchoor)

2 tblsp coriander powder

2 tblsp coarsely grounded fennel seeds

2 tsp oil

1 tsp salt

1.5 tsp raisins

1 tblsp chopped almonds

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Instructions

1. Take a big bowl, add refined flour, clarified butter and salt in it. Mix well.

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2. Now add enough water and knead the dough, cover and keep aside for 30 minutes.

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3. To prepare the stuffing, coarsely ground the soaked moong daal (without water)as shown in pictures.

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4. Now heat a non stick pan, add 2 tsp cooking oil in it. Then add all spices, chopped almonds, raisins and grounded moong daal in it. Saute for 3 to 4 minutes (stir continuously).

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5. Now turn off the flame and transfer the mixture into a bowl.

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6. Now divide the dough into ten equal sized portion and roll into balls.

7. Flatten them slightly with your palm to form discs. And roll out the  discs into small pooris, then apply little water on edges.

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8. Now place 2 tsp stuffing in the center, form the pleats of pouch. Evenly and carefully pinch together the edges of the poori to form pleats and complete them as a pouch shape(as shown in pictures).

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wp-1485110520239.jpg9. Now heat oil in a kadai or deep pan, fry them on medium flame until they turn in golden brown in color. Then take them out from the oil and place them on absorbent paper.

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10. Now your Delicious Moong daal pouchs are ready to eat….Serve them hot with hot cup of tea….enjoy!!😊

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