Barnyard Millet Mini Idli  Or Vrat ke chawal ki idli


#Navratri Special Recipe

Barnyard Millet Mini Idli is one of the amazing option during fasting or especially during Navratri vrat. As we all aware that we can either have samvat rice or barnyard millet during Navratri fast so lets try this easy and healthy recipe and you will find a major difference in taste and positive body routine.

Its difficult to eat fruits, juices and some oily food all the time. So i made samvat rice idli today. Its a oil free and super tasty dish which is quite easy to make and also easy to digest and off course a big help to change your taste…

Ingredients

200gm barnyard Millet or samvat rice(coarsely grounded).

180 gm yogurt.

1/4 cup water.

1/2 tsp black pepper powder

Rock salt as per taste

1 tsp clarified butter for greasing.

1 small carrot (grated)

50 gm fresh coriander (chopped)

2 green chillies (chopped)

Instructions

1. To prepare Mini idli, first we need to whisk the yogurt in a bowl and add gronded samvat rice into it.

 

2. Mix them well and add chopped carrot, green chilli, rock salt and black pepper powder in it.

3. Whisk the mixture once again, cover and set aside for 20 minutes.

4. After 20 minutes check the mixture consistency and make sure that the mixture should not neither too thick nor too thin. You can add water if required.

 

5. Grease the ildi moulds with minimum clarified butter.

 

 

6. Now pour batter in moulds evenly. Fill only 1 tea spoon batter in each.

7. Take half cup water in microwave safe idli mould base and arrange both idli stand over it.

 

8. Now cover and cook on high for 2 minutes only.

9. Then take them out of the microwave. Keep them covered with a lid for 2 mins.

Now garnish with grated carrot and coriander leaves….You can serve them with coconut chatni, tomato chatni or pomegranate rayta….hope you all like this super easy and yummy dish in your navrati fast or whenever you want you eat something light and healthy……..Enjoy!!😊

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*Basic Muffins Recipe*(Eggless)


*Basic Muffins Recipe*(Eggless)

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Nothing can be tastier than having muffins in such cold weather along with hot cup of tea.. Its my favorite treat during winters and i am sure most of you going to like it so that is why i am sharing the easy recipe here… This is eggless recipe… In this recipe, i used all basic ingredients which are easily available in our kitchen.. If you want, you can also add any flavor as per choice to convert these muffins flavorful like chocolate, fruits etc… So lets begin this super yummy recipe with few easy steps.

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Ingredients

1 cup refined flour

2 tblsp milk powder (Optional)

1/2 cup Melted butter

1 tsp baking powder

1/2 tsp baking soda

2 tsp vanilla essence

3 tbsp yogurt (whisked)

1/2 cup condensed milk

Luke warm milk as required

1 tblsp Chopped dryfruits  (Optional)

1 tblsp Powder sugar

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Instructions

1. Preheat oven to 180°C. Grease moulds or paper cups.

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2. Take butter, condensed milk, vanilla essence and powdered sugar in a bowl and cream together till light. Sieve milk powder into the bowl and continue to mix.

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3. Sieve refined flour, baking powder and baking soda into the bowl and mix it well.

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4. Add whisked yogurt to correct the consistency. If the batter is still thick add a little milk and mix again .

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5. Pour into the greased moulds or paper cups and sprinkle some chopped dryfruits. Tap the moulds lightly to even the batter.

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6. Place them in the preheated oven and bake at 170°C for 20- 25 minutes.

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7. After that check the muffin with inserting a tooth pick in it. If tooth pick comes out clean, its done. If its not clean then bake them again about 3 to 4 minutes then remove from the oven and let them cool before demoulding. Serve hot or cold with hot cup of tea or coffee……😊Enjoy!!

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