Farfalle Pasta With Spicy Jalfrezi

Farfalle Pasta With Spicy Jalfrezi

The combination of Farfalle pasta and Jalfrezi is so tasteful and we can prepare it easily.Though Jalfrezi is not a new thing for food lovers but adding it with Pasta is quite unique and so delicious and i am very much sure that all health conscious people going to like it.

Its perfect for all age groups but it can be so beneficial for all moms whose kids prefer to have pastas but not vegetables. By this moms can make it possible for kids to eat all vegetable along with pasta.

Only we need to keep all ingredients ready. Probably the most time consuming activity in preparing this recipe is to chop the vegetables so have patience as vegetables are the healthy part. So lets begin to prepare yummy Farfalle with Spicy jalfrezi…

1 cup farfalle pasta
2 cups of chopped vegetables (carrot, baby corn, colored capsicum, beans, cauliflower, etc)
1/2 Cup of onions, sliced
1/2 Teaspoon cumin seeds
2 Tablespoon of oil
1 Teaspoon of coriander powder
1/2 Teaspoon of red chilli powder (adjust to taste)
1/4 Teaspoon of black pepper powder
1.5 Tablespoon of tomato paste
1/2 Teaspoon of garam masala
3 to 4 whole red chillies

Salt as per taste

1. To prepare jalfrezi pasta first of all prepare vegetables by washing, peeling, and chopping them.


2. Heat 3.5 cup of water in a big sauce pan and boil pasta Farfalle for about 8 to 10 minutes or until tender, stir occasionally. Drain and set aside.

3. Now heat oil in a pan and add the cumin seeds and whole red chillies. When they sizzle and turn darker brown, add the sliced onions.

4. Saute until the onions turn soft and a light golden brown. Then add all chopped vegetables and spices in it. Cook for 2 to 3 minutes.

5.Now add the tomato paste and mix well.

6.Top up with half cup of water and bring it to boiling level. Lower the flame and cover the pan until vegetables are cooked.

7.Take care and not to overcook them, the water should be lesser by now but if you find the gravy still watery, cook a bit longer leaving the pan open.

8.When the vegetables are cooked and the dish has the desired consistency, add Farfalle pasta, garam masala. Mix well and turn off the heat.


9.Now spicy farfalle is ready to be serve… Serve this with Your favorite sauce or as it is… Enjoy!!


Vegetable Stuffed Buns

Vegetable Stuffed Buns


 Vegetable stuffed bun is one of the type out of best variety of snacks. These buns are all time favorite for all and having multiple benefits. Whenever you finding it hard to make your kids eating different varieties of vegetables – You can use this option which kids going to enjoy. You can prepare it at night for lunch box, these are very delicious in taste so your little one like to eat vegetables through it. You can feel the veggie filling in each and every bite of it. Here am sharing mixed vegetables stuffing, you can change the stuffing according to your taste. Like you can use sweet filling or cheese or many more options are here for stuffing. Making the stuffed bun is very simple so lets try this tasty recipe today, hope you all will like this….😊




1 cup all purpose flour

2 tbsp cooking oil

1 tsp instant dry active yeast

1/4 tsp salt

1tsp sugar

Luke warm water as needed


*For stuffing*



1 potato (boiled & grated)

1/4 cup frozen corn

1 small carrot (finely chopped)

1 tbsp frozen green peas

1 green chilli (finely chopped)

1 small capsicum (finely chopped)

1/2 tsp chopped fresh coriander leaves

1 tsp kasoori methi

1/4 tsp garam masala

1/4 tsp chat masala

2 tbsp canola oil

1/4 tsp red chilli powder

1/4 chaat masala

Pinch of black pepper

1/2 tsp coriander powder

Pinch of asafetida

1 tbsp butter

1 tsp white sesame seeds.




1. Take a big bowl and add all purpose flour, Instant active yeast,salt,sugar and 1 tbsb oil in it.

2. Now knead a dough with the help of luke warm water. Knead it until it become soft and smooth.


3. Now apply some oil over the dough and keep aside for 1.5 hrs, at warm place like a turned off microwave or oven.

4. Meanwhile we prepare stuffing.

After 1.5 hrs


*For the stuffing*

1. Heat 1 tsp oil in a pan over medium flame, once hot add the cumin seeds, kasoori methi and Asafoetida.

2. Add all chopped vegetables and spices. Mix them very well together and cook for 4 or 5 minutes then switch off the flame.


3. Now take dough and divide into 6 equal portions.


4. Take one dough ball and flatten it with the help of your thumb and finger.


5. Now place 1 tbsp stuffing on it and bring the edges of dough together and press to seal then roll back in round shape and place on a greased baking tray.  Similarly prepare the rest as well.


6. Cover the buns with cotton napkin and keep aside for 30 minutes at warm place.



7. After 30 minutes buns will puff up double in size and now apply some melted butter on buns, sprinkle some sesame seed over them and then  bake them in preheated oven at 200℃ for about 12 to 15 minutes.


8. Bake them until they turn in golden brown in color.The Mix Veg stuffed buns are ready to serve…..Enjoy with tomato sauce or any other flavor of sauce😊


*वेजिटेबल स्टफ्ड बन*


आवश्यक सामग्री

1 कप मैदा

2 बड़ी चम्मच तेल

1 छोटी चम्मच इंस्टेंट ईस्ट

1/4 छोटी चम्मच नमक

1 छोटी चम्मच चीनी

हल्का गरम पानी आवश्यकतानुसार.

*स्टफिंग के लिए आवश्यक सामग्री*

1 आलू (उबला ,छिला व् कसा हुआ)

1/4 कप फ्रोज़न मक्का के दाने

1 छोटी गाजर (छील कर बारीक़ कटी हुई)

1 बड़ी चम्मच फ्रोज़न मटर

1 हरी मिर्च बारीक़ कटी हुई

1 छोटी शिमला मिर्च (बारीक़ काटी हुई)

1/2 चम्मच बारीक़ कटा हुआ हरा धनिया

1 छोटी चम्मच कसूरी मेथी

1/4 चम्मच गरम मसाला

1/4 चम्मच चाट मसाला

2 बड़ी चम्मच कैनोला तेल

1/4 चम्मच लाल मिर्च पाउडर

1 पिंच काली मिर्च

1 पिंच हींग

1 बड़ी चम्मच बटर

1 छोटी चम्मच सफ़ेद तिल

नमक स्वादानुसार


*निर्देशानुसार बनाएं*


1. एक बड़े कटोरे में मैदा, ड्राई एक्टिव ईस्ट, नमक, चीनी और 1 बड़ी चम्मच तेल डाले और हल्के गरम पानी की सहायता से मुलायम आटा गूथ कर तैयार कर लें.

2. अब आटे के ऊपर थोड़ा सा तेल लगाकर, आटे को 1.30 घंटे किसी गरम स्थान पर रख दें जैसे की स्विच ऑफ किये हुए ओवन या माइक्रोवेव में.

3. इस दौरान हम बन के अंदर भरने वाली फिलिंग को तैयार करेंगे.

*स्टफ्फिंग तैयार करने की विधि*


1. पैन में एक छोटी चम्मच तेल गरम करें, अब इसमें जीरा, कसूरी मेथी और हींग डालें.

2. अब काटी गई सभी सब्जियां और मसाले डालकर अच्छी तरह मिलाएं और इन सब्जियों को 4 से 5 मिनट तक ऐसे ही पकाएं और उसके बाद गैस बंद कर दें.

3. अब आटा लें और उसे 6 बराबर भागो में बाँट लें

4. आटे का एक भाग उठाए और अपनी उंगलियों व् अंगूठो की सहायता से इसे अपनी हथेली पर गोल आकार में समतल बना लें(जैसा की तस्वीरो में दर्शाया गया है)

5. अब इसके केंद्र में 1 बड़ी चम्मच तैयार की गयी स्टफ्फिंग रखें, और सभी किनारो को आपस में मिलाकर बंद करके गोल आकृति दें. तैयार किये बन को ग्रीस की गई बेकिंग ट्रे में रखें और बाकि बन को भी ऐसे ही तैयार करें.

6. अब तैयार किए गए बन को किसी सूती कपडे से ढककर 30 मिनट के लिए किसी गरम स्थान पर रख दें.

7. 30 मिनट के बाद बन फूलकर तैयार हो जायेंगे अब इनके ऊपर पिघला हुआ मक्खन लगाएं और सफ़ेद तिल छिड़के. इसके बाद बन को 200℃ पर 12 से 15 मिनट के लिए बेक करें.

8. बन को सुनहरी होने तक बेक करें. अब स्वादिष्ट मिक्स वेज स्टफ्फड़ बन तैयार हैं….आप इन्हें टोमेटो केचप के साथ या अपनी पसंद की किसी भी चटनी के साथ परोसें और आनंद लें…😊


Spicy Daliya Pulav (broken wheat)


* Spicy Daliya Pulav*
Dalia pulao is simple and healthy version of pulao. Dalia or broken wheat is very healthy, nutritious, high in iron & fibre. Dalia is cooked with water and then mixed with fried vegetables. You may mix any type of vegetable and grains with dalia to make it more delicious…


1.Broken wheat / dalia = 1.5 cup
2. Water = 4.5 cups
3.Onion (chopped or sliced) = 1 4.Green peas (boiled) = 2 tbsp
5.Carrot (peeled and chopped) = 1 (small)
6. Potato (peeled and cubed) = 1
7. Green chillies slit =2 (adjust as per the taste)
8. Capsicum (chopped) = 1
9. Pinch of (Asafotida)hing
10. Turmeric (optional) = 1/2 tsp
11. Cumin seeds = 1/2 tsp
12. Coriander powder = 1 tsp
13. Salt to taste
14. Butter = 3 tbsp
15. Garam masala = 1/2 tsp
16. Chat masala = 1 tsp
17. Sweet corn = 2 tbsp
18. Red pepper powder = 1 tsp
19. Tomato (chopped) = 2
20. Ginger paste = 1 tsp
21. Fresh coriander leaves = 1tbsp


1. Dry roast daliya or broken wheat till you get a nice aroma.

2. Cook broken wheat on low flame along with potato and carrot in 4.5 cups of water. Cook it until it gets properly done. Switch off the flame and set aside.

3. Heat butter in a non stick pan, saute the onions till translucent. Add ginger paste,tomatoes and saute for two minutes.

4. Add the all chopped vegetables, boiled peas and sweet corn and fry for 3 to 4 minutes. Add salt and all spices and mix well.

5. Now add cooked broken wheat or daliya and mix well. Cook it for 2 to 3 minutes(stir continue).

6. Switch off the flame and serve garnished with lime slices and sweet corn or as your choice.




wp-1458666179445.jpgwp-1458666191972.jpgHappy holi…..presented something with low calories.

Popcorn not only tastes good, but contains fiber and is low in fat and calories. And nothing beats the flavor of hot, freshly made popcorn at home but there is combo pack of yumminess….. popcorn with salsa n Queso..amazing combination so lets celebrate holi with this low calories appetizer.


1. Corn kernels = 3 tbsp
2. Butter = 1 tbsp heaped
3. Lime = 2
4. Black pepper powder
5. Crushed mint leaves = 8 to 9
6. Cilantro for garnish
7. Salt = as per taste

For salsa

Medium tomato = 2
Small onion = 1
Garlic cloves = 2
Lime juice = 1/2 tbsp
Salt as per taste
Black pepper

For Queso
1. Butter = 1 tbsp
2. Plain flour = 1 tbsp
3. Fresh salsa = 1 tbsp
4. Cheese(shredded cheddar) = 3 tbsp
5. Salt and pepper as per taste


For popcorn

1. Pour the popcorn and butter into a large deep pot. Cover and cook over medium- high heat until kernels just begin to pop,3 to 4 minutes. Add seasoning and crushed mint leaves and cilantro, salt and pepper and then shake vigorously. Pour into bowls.

For the Salsa

Add all the ingredients into a large food processor and pulse until thoroughly combined.

For the Queso

Add the melted butter, shredded cheese, salsa, plain flour, salt and pepper to a thick bottomed pan and cook on low heat (stir continue) until the cheese is completely melted.
Serve all together and enjoy cheese dip n salsa with popcorn.

Buttered Corn recipe


🌽** Buttered Corn Recipe **🌽
(रेसिपी इंग्लिश और हिन्दी दोनों भाषा में उपलब्ध है)

आवश्यक सामग्री

1. Sweet corn kernels = 1cup
मीठी मकई के दाने = 1 कप

2. Butter = 1tbs
मक्खन = 1 बड़ी चम्मच

3. Salt to taste
नमक स्वादानुसार

4. Black pepper powder to taste
काली मिर्च पाउडर स्वादानुसार

निर्देशानुसार बनाएं

1) Place corn kernels and 1 tsp butter in a wide dish(microwave safe dish) and cover with cling wrap, using a fork to poke holes in the top of the wrap for ventilation.

मकई के दानो को एक चौड़ी प्लेट(माइक्रोवेव सेफ प्लेट) में रखें इसमें एक छोटी चम्मच मक्खन मिलाएं और प्लास्टिक से अच्छी तरह कवर कर दें और फोर्क की सहायता से प्लास्टिक में छेद कर दें ताकि वायुसंचार होता रहे।

2) Place the dish in a microwave for 1-2 minutes on high.

प्लेट को माइक्रोवेव में अधिकतम तापमान पर एक से दो मिनट रखें

3) Switch off the microwave and season with salt,black pepper and butter to taste, mix evenly, and pour into serving cup….😊

माइक्रोवेव को बंद कर दें और मकई के दानो में स्वादानुसार नमक,कालीमिर्च और मक्खन डालकर समानरूप से मिलाएं और किसी कप या छोटी कटोरी में डालकर परोसे….😊