Farfalle Pasta With Spicy Jalfrezi


Farfalle Pasta With Spicy Jalfrezi

The combination of Farfalle pasta and Jalfrezi is so tasteful and we can prepare it easily.Though Jalfrezi is not a new thing for food lovers but adding it with Pasta is quite unique and so delicious and i am very much sure that all health conscious people going to like it.

Its perfect for all age groups but it can be so beneficial for all moms whose kids prefer to have pastas but not vegetables. By this moms can make it possible for kids to eat all vegetable along with pasta.

Only we need to keep all ingredients ready. Probably the most time consuming activity in preparing this recipe is to chop the vegetables so have patience as vegetables are the healthy part. So lets begin to prepare yummy Farfalle with Spicy jalfrezi…

Ingredients
1 cup farfalle pasta
2 cups of chopped vegetables (carrot, baby corn, colored capsicum, beans, cauliflower, etc)
1/2 Cup of onions, sliced
1/2 Teaspoon cumin seeds
2 Tablespoon of oil
1 Teaspoon of coriander powder
1/2 Teaspoon of red chilli powder (adjust to taste)
1/4 Teaspoon of black pepper powder
1.5 Tablespoon of tomato paste
1/2 Teaspoon of garam masala
3 to 4 whole red chillies

Salt as per taste
INSTRUCTIONS

1. To prepare jalfrezi pasta first of all prepare vegetables by washing, peeling, and chopping them.

 

2. Heat 3.5 cup of water in a big sauce pan and boil pasta Farfalle for about 8 to 10 minutes or until tender, stir occasionally. Drain and set aside.

3. Now heat oil in a pan and add the cumin seeds and whole red chillies. When they sizzle and turn darker brown, add the sliced onions.

4. Saute until the onions turn soft and a light golden brown. Then add all chopped vegetables and spices in it. Cook for 2 to 3 minutes.

5.Now add the tomato paste and mix well.

6.Top up with half cup of water and bring it to boiling level. Lower the flame and cover the pan until vegetables are cooked.

7.Take care and not to overcook them, the water should be lesser by now but if you find the gravy still watery, cook a bit longer leaving the pan open.

8.When the vegetables are cooked and the dish has the desired consistency, add Farfalle pasta, garam masala. Mix well and turn off the heat.

 

9.Now spicy farfalle is ready to be serve… Serve this with Your favorite sauce or as it is… Enjoy!!

Gobi manchurian


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Ingredients

1. One small cauliflower(wash) = cut into florets.

2.Finely chopped Ginger=1tbs.

3. Finely chopped Green Chillies = 1 tbsp.

4. Vinegar = 1 tsp.

5. Tomato Ketchup = 3 tbsp.

6. Soya Sauce = 2 tbs

7. Green Chilli Sauce = 1 tbs.

8. Corn Flour = 2 tbsp.

9.Plain Flour (Maida)= 2 tbsp.

10. Spring Onion (chopped with leaves) = 2.

11. Salt = as per taste.

12. Oil for deep frying.

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Instructions

 

1. Mix all purpose flour, cornflour, salt and water in a bowl to make the batter.

 

2. Heat oil in a pan. Meanwhile dip the cauliflower in the batter, enough to coat them well.

 

3. Put the coated cauliflower in the hot oil and fry it in medium flame.

 

4. Once its done put it aside. Again add  2 tbsp oil in a pan and heat it.

 

5. Add ginger, chillies and sauté it for a minute.

 

6. Add chilli sauce, tomato ketchup, soya sauce ,half spring onions and cook for about a minute.

 

7.  Add vinegar, 1/2 a cup water and salt and cook it for another couple of minute.

 

8.  Add the cauliflower and mix well. enough to coat the cauliflower with the sauce and cook it for about 2–3 minute.

 

9.  Now switch off the flame and garnish with chopped spring onion and its ready to be served…😊