Achari baingan In Punjabi Style

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**Achari Baingan (In Punjabi Style)**

Ingredients

1. Baby eggplants/ Small brinjals(Washed) = 7 to 8

2. Coriander seeds = 2 tbsp.

3. Cumin seeds = 1tsp.

4. Cloves = 5 to 6.

5. Green cardamom = 4 to 5

6. Black peppercorns = 12.

7. Turmeric powder = 1/2 tsp

8. Onions (finely sliced)= 3

9. Oil = 3 tbs

10. Ginger paste = 1 tbsp.

11. Tomato puree = 1 and half cup.

12. Garam masala powder = 1 tsp.

13. Green chillies( broken)=2

14. Coriander leaves, finely chopped = 1 tbsp.

15. Salt = as per taste.

16. Fennel seeds = 1 tbsp.

Instructions

1.Roast coriander seeds, cumin seeds, cloves, green cardamoms, fennel seeds ,black peppercorns in a  pan.

2. Cool and coarsely grind.

3.  Cross slit the eggplants.

4. Slice the onions. Heat oil in a kadai, add onions and saute till golden brown. Add tomato puree , ginger paste,  and saute till fragrant.

5. Add red chilli powder, turmeric powder, garam masala powder, salt and mix well.

6. Add eggplants green chillies and mix. Add a little water and mix. Cover and cook till eggplants are done.

7. Add the ground masala, garam masala, coriander leaves and mix well.

Serve hot….😊

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