Mixed pickle

Mixed pickle..wpid-collage_mania_62.png(Carrot,Radish,Chilli,Ginger)


Ingredients for mixed pickle


1. Carrots— 4 to 5

2. Green chilli— 6 to 7

3. Ginger—- 50gm

4. Radish—- 2

5. Oil—-150gm

6. Asafoetida—- 2 pinch

7. Mustard seeds—- 2 tbs

8. Turmeric—-3 tsp

9. Red chilli powder— 2 tsp

10. White vinegar — 1/4cup

11. Carom seeds — 1/2 tsp

12. Salt —- 1 and half tbs

13. Fenugreek seeds—2 tbs


How to make tasty and healthy  pickle in easy way…..


1. Wash all vegetables and make them dry.


2. Peel radishes,carrots and ginger and then cut them along with green chillies. Please cut them into different sizes as per your comfort.


3. Put the pan on high flame and roast carom seeds,fenugreek seed,and mustard seeds.


4. Grind them coarsely.


5. Again put the pan on high flame and heat the oil.


6. Add all vegetables in hot oil with all spices and mixed them properly on heat about 2 to 3 mnt then cover it, and after 15 minutes add white vinegar.


7. The mixed pickle is ready.

Bottle the pickle in a sterilised glass jar, place the pickle under the sunlight for 3 to 4 days. This pickle can be stored for upto 1 month.😊


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s