Intant Jalebi without yeast
1/2 cup all purpose flour
1/2 tsp baking powder
2 pinch baking soda
1tbsp gram flour
1/2 tbsp corn flour
1/4 cup yogurt
2 tbsp lime juice
2 cup sugar
1 1/2 cup water
1 tsp cardamom powder
1/2tsp rose essence (optional)
Oil for deep frying
**Method for syrup**
1.Combine the sugar and water together in a deep pan and cook on a medium flame till sugar dissolves and is of one thread consistency while stirring continously then heat off.
2. Add 1tsp lime juice and add rose essence and mix well, keep aside.
1.Sieve the flour with baking soda and baking powder ,gram flour ,corn flour and keep aside.
2.Combine the yougurt with 1/3 cup of water in a bowl and whisk well.
3.Add the flour and yogurt together and make a thick batter, make sure no lumps remaining.
4.Now add lime juice and mix it well,and heat the oil or ghee.
5.Fill the jalebi batter into piping bag with a single hole nozzle and press out round whirls of the batter into the hot oil (not too much hot).
6.Deep fry jalebis till golden brown from both the sides and transfer immediatly into the warm sugar syrup,drain after 1 to 2 minutes and serve hot,sprinkled with cardamom….**hope you will like my dish☺